Best Tea and coffee varieties from Kerala


Tea and coffee are two of the most popular beverages in the world. Both come from the Kerala
region of India. Kerala is famous for its spice plantations, which produce some of the finest
spices in the world.
The climate of Kerala is also ideal for growing coffee and tea. The coffee plantations of Kerala
produce some of the finest coffee beans in the world. The tea plantations of Kerala produce
some of the finest tea leaves in the world.
Kerala is also home to many small and large tea and coffee companies. Some of the most
famous tea and coffee brands in the world, such as Tata, Hindustan Unilever, and Nestle, have
their origins in Kerala.
Kerala is known for its beautiful scenery and its delicious tea and coffee. The combination of
these two things makes Kerala the perfect place to relax and enjoy a cup of tea or coffee. There
are many different types of tea and coffee available in Kerala, so it can be hard to know where
to start. But don't worry, we've got you covered. In this article, we'll introduce you to some of the
best tea and coffee from Kerala.
1. TEA


Tea is one of the most popular beverages in the world and it has been consumed for centuries.
Tea comes in many different varieties, including green tea and black tea.
OBTAINED FROM:
Both green tea and black tea come from the leaves of the Camellia sinensis plant, but they are processed differently.
METHODS OF PROCESSING
Green tea is made from unfermented leaves, while black tea is made from fermented leaves.
ORIGIN
Green tea originated in China and it has long been used for its medicinal properties. Black tea is
thought to have originated in India, and it is the most popular type of tea consumed in the West.
What's so unique about Kerala Manufactured Teas?
Kerala is a major producer of both green tea and black tea. Kerala green tea is made from the
leaves of the best variety of Camellia sinensis plants. The leaves are plucked and then withered
to remove moisture. The leaves are then rolled and dried.
2. COFFEE


The history of coffee in Kerala is a long and celebrated one. Coffee was first introduced to the
a region in the early 1800s by British colonists, and the coffee plantations of Kerala quickly
became some of the most productive in the world.
Obtained from
Kerala is home to vibrant coffee culture, and its coffee beans are prized for their rich flavor and
aroma. If you're looking for a truly unique coffee experience, Kerala is the place to go.
What makes Coffee from Kerala so unique?
The coffee beans of Kerala are unlike any other, and the coffee brewed from them is truly one
of a kind. If you're lucky enough to find some Kerala coffee beans, be sure to give them a try. You won't be disappointed. 

Difference between green coffee and black coffee.
Green coffee is coffee that has not yet been roasted. The coffee beans are simply dried and
then packaged for sale. Black coffee is coffee that has been roasted. These beans are then
ground and brewed to create the coffee that we drink.
HEALTH BENEFITS
Green coffee has a higher level of chlorogenic acid. This acid is thought to have health benefits,
including weight loss. Black coffee has a lower level of chlorogenic acid but it still benefits,
nonetheless.
Kerala's tea and coffee are both unique and delicious. The tea is typically made with spices like
cardamom, cloves, and ginger, which give it a warm and inviting flavor.
The coffee is also made with spices, but it also has a unique sweetness that comes from the
use of jaggery. These two things combine to create a cup of tea or coffee that is unlike anything
you ever imagined. Our brand Athey Nallatha specializes in providing Kerala manufactured Tea and coffee. It formulates all its products in a completely organic and healthy way. We
guarantee that once you embark on a journey with this brand and Kerala's tea and coffee, you'll
never be able to stop.

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