Masala fish is a very popular dish in India. A blend of spices is used to flavor the fish. This dish can be made with any type of fish but is most commonly made with cod or salmon.
Fish Masala is a curry spice made with a lot of spices and tomatoes. This fish curry is more similar to Meat-based Curries and is very flavorful and aromatic.
Coriander seeds, Red Chillies, Turmeric, Cumin, Fenugreek Leaves, Iodised Salt, Black Pepper, Ajwain, Dry Mango, Dried Ginger, Mustard, Cloves, Nutmeg, Cassia, Cardamom Amomum, Mace, Asafoetida.
Uses of fish masala
There are many different ways to use fish masala. You can use it to make simple fish curry or use it as a rub for grilled fish. If you want to get fancy, you can even use it to make fish tikka masala.
Health benefits of fish masala
Fish is a good source of protein and omega-3 fatty acids, which are essential for a healthy diet. masala is also a good source of antioxidants and vitamins.
Substitute of fish masala
There is no substitute for fish masala.
You can find Fish Masala alongside many other species at Athey Nallatha. The brand was started with the aim of providing quality Masalas to the people of Kerala.
Our brand has a wide range of spices, which are all made using traditional methods. The spices are made using only the finest ingredients, and all of them are 100% natural.