Garam Masala

Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamom pods are toasted in a pan to release their aromatic flavors, then ground to a powder.
Garam masala powder is the only drug that can be used to make potent and fragrant Indian sweets. It is widely known as the world’s most popular glaze. Garam masala can be used to flavor both vegetarian and meat dishes.
Ingredients of garam masala
Garam masala is a complex medley of spices including sweet cinnamon, spicy heat from peppercorns, tanginess from coriander, earthy cumin, and fragrant cardamom.
Health benefits of garam masala
It has many potential health benefits, including aiding digestion and reducing inflammation.
It is rich in antioxidants, which can help to protect cells from damage and prevent chronic diseases. The spice mix also contains anti-inflammatory compounds, which may help to reduce swelling and pain.
It may also help to prevent certain types of cancer, such as colon cancer.

Garam Masala vs. Curry Powder: What’s the Difference?
Both garam masala and curry powder are used to add flavor and color to dishes. One of the biggest differences between the two is that garam masala doesn’t contain turmeric, which is one of the main ingredients in curry powder, imbuing dishes with a yellow hue. Garam masala is usually used as a final seasoning in a dish, stirred in at the end of the cooking time, while curry powder is used earlier in the process.
You can find Garam Masala alongside many other spices at our website. 

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