Kala masala is a Maharashtrian spice mixture (masala). The Maharashtra region has quite a few varieties of masala which distinguishes Maharashtrian food from other aromas and flavors of India. Stronger and spicier flavors are significant aspects of Maharashtra. This special masala makes it easy to prepare Maharashtrian items like usal, varan, and masala bhat.
Kala masala is a spice blend that is used extensively in Indian cuisine.
Uses of Kala Masala
This spice blend is used to flavor a variety of dishes, from curries to rice. It can be used to add depth of flavor to soups and stews, or used as a dry rub for meats.
It is a mixture of black pepper, cloves, cinnamon, cardamom, and other spices. It is also a common ingredient in chaat, popular street food in India.
Health benefits of Kala masala
When it comes to health benefits, Kala masala is in a league of its own.
1. Promotes Digestive Health
2. Boosts Immunity
3. Improves Heart Health
4. Promotes Weight Loss
Substitutes of Kala masala
One option is to use garam masala in its place.
Another option is to use a combination of cumin, coriander, and black pepper. This will give your dishes a similar flavor profile to Kala masala.
If you can't find any of these spices, or you don't have time to mix them, you can find Kala Masala alongside many other species at Athey Nallatha. The brand has started to provide quality Masalas to the people of Kerala.
We offer you a wide range of spices, which are all made using traditional methods. The spices are made using only the finest ingredients, and all of them are 100% natural.