Any true foodie knows that one of the staple spices in Indian cuisine is meat masala. This fragrant, flavorful spice is made from a blend of roasted and ground spices, and it is used to season meats like chicken, lamb, and beef.
It is typically used in Indian cuisine but can be used in other cuisines as well.
Uses of meat masala
The meat masala can be used to flavor chicken, lamb, beef, or pork dishes. It can also be used as a seasoning for vegetables or rice.
Turmeric, cumin, and coriander are usually the base of the masala and give it its characteristic yellow color. Garlic, ginger, and green chilies are also common, and add a bit of heat to the blend. You'll also find cloves, cardamom, cinnamon, and black pepper in most recipes.
Health benefits of Meat Masala
There are many health benefits to eating meat masala. This dish is full of protein and nutrients that are essential for a healthy diet. It is also a great source of iron, which is necessary for
healthy blood cell production. It can help regulate blood sugar levels and is also known to aid in digestion.
Substitutes of meat masala
You can also use it as a dry rub or add it to your curries and gravies. This masala powder is a must-have in your spice cabinet and we got you!
You can purchase it from our website.