Rajma Masala

Rajma masala is a popular Indian spice made with red kidney beans and a variety of spices. It is typically served with rice or roti and can be made with either vegetarian or non-vegetarian ingredients.
This masala is said to originate from the Punjab region of India, and its popularity has spread throughout the country.
Health benefits of Rajma Masala
Red kidney beans are an excellent source of protein, fiber, vitamins and minerals. They're also low in fat and calories, making them a healthy addition to any diet. Rajma masala is a good way to get all the benefits of kidney beans, as well as a delicious and satisfying meal.
It also improved digestion, reduced inflammation, and better blood sugar control.
Ingredients
It contains cumin, coriander, black pepper, cloves, and cardamom.

Substitutes of rajma masala
There are many substitutes for rajma masala, and it can be difficult to choose the right one. Here are some of the most popular substitutes:
1. Kashmiri masala: This masala is similar to rajma masala, but it has a milder flavor. It is perfect for those who want to enjoy the flavor of rajma masala without the heat.
2. Makhani masala: This masala is also similar to rajma masala, but it has a sweeter flavor. It is perfect for those who want to enjoy the flavor of rajma masala with a bit of sweetness.
3. Garam masala: This masala is a bit spicier than rajma masala, but it is still a good substitute. It is perfect for those who want to enjoy the flavor of rajma masala with a bit more heat.

Rajma Masala is a popular spice in Indian restaurants, and you can find Rajma Masala alongside many other species at our website.

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