Sambar masala is a type of spice blend that originates from the southern Indian state of Tamil Nadu. It is typically used in the preparation of sambar, a popular lentil-based dish.
Uses of Sambar Masala
Sambar masala can be used to flavor various dishes such as sambar, a popular lentil and vegetable stew. Additionally, it can be used to season other vegetarian and non-vegetarian dishes.
The key ingredients in sambar masala are coriander, cumin, fenugreek, black peppercorns, dried red chili peppers, and asafoetida. These spices are roasted and ground together to create a fragrant and flavorful mixture.
Benefits of sambar masala
It has several health benefits-
- Cumin, for instance, is a good source of iron.
- Coriander has anti-inflammatory properties, while fenugreek can help regulate blood sugar levels.
- Chili peppers contain capsaicin, which has been shown to boost metabolism and aid in weight loss.
Substitutes of sambar masala
There are many substitutes for sambar masala, but the most common one is to use garam masala. Garam masala is a blend of spices that are commonly used in Indian cooking. It can be also available on our website.
Another substitute for sambar masala is to use curry powder. It is also a blend of spices, but it is not as common in Indian cooking. It is also available on our website.
If you want to add a bit of flavor to your next dish, try using sambar masala.
You can find Sambar Masala alongside many other species at our store.
Our brand has a wide range of spices, which are all made using traditional methods. The spices are made using only the finest ingredients, and all of them are 100% natural.