Jalpushp 2.0 | Fish + Mango ( Sour Variant for North Indian taste)
Jalpushp 2.0 | Fish + Mango ( Sour Variant for North Indian taste)
Jalpushp 2.0 | Fish + Mango ( Sour Variant for North Indian taste)
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Jalpushp 2.0 | Fish + Mango ( Sour Variant for North Indian taste)

Regular price
Rs. 249.00
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Rs. 249.00
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  • The sour variant of Jalpushp2.0 specially curated for our sourness loving North Indian audience.
  • Jalpushp 2.0 is a Premium Gourmet Fusion Pickle. Prepared using fresh/live “Kera” fish from the Gods own country. Thoroughly cleaned and peeled. Hand-picked fresh home grown Mango (Neelam) is added to this incredible recipe with other finer Ingredients. The secret herbs and spices blend is so luscious and cherishing. The fusion has a unique aroma & flavour, standardized for a perfect meal combo and highly recommended for pickle-back shots. Once you try it, cravings are gonna be huge and infinite as it reminisces the savoury of the traditional fish mango curry.

 

  • This fusion Pickle as the name “Athey Nallatha” entails the meaning “Yes, it’s Good” in reality, is qualitatively superior to all its conventional counterparts. The product holds the privilege of an age old traditional Home-made preparation as well as a premium gourmet fusion Pickle recipe. All Seasonal vegetables like fresh and locally sourced Mango, green chilli, curry leaves, garlic, ginger and more are blended perfectly into this indigenous mixture. You will love its homemade-gourmet experience.

 

  • Net Weight: 250GM | 8.81OZ