The Tandoori pickles is a Premium Gourmet Fusion Pickle. Prepared using sweet and tangy golden seedless dry grapes and raw and tangy Gooseberries. This delightful combination is amalgamated with organic Tandoori masala. The secret herbs and spices blend is so luscious and cherishing. The fusion has a unique aroma & flavour (Sweet & Tangy), standardized for a perfect meal combo and highly recommended for pickle-back shots. Once you try it, cravings are gonna be huge and infinite.
This fusion Pickle as the name “Athey Nallatha” entails the meaning “Yes, it’s Good” in reality, is qualitatively superior to all its conventional counterparts. The product holds the privilege of an age old traditional Home-made preparation as well as a premium gourmet fusion Pickle recipe. All Seasonal vegetables like fresh and locally sourced gooseberry, green chilli, curry leaves, garlic, ginger are added into it to make this pickle a healthy variant for every age group.